Chocolate Cake

Chocolate Cake

Listen up, friends!  Today we’ve got a chocolate cake with chocolate frosting AND raspberry filling! All gluten and refined sugar free!  A cake worthy of a celebration and it just so happens, that was exactly my intent!  🙂     I made this cake specifically with my parents in mind.  You see, this past weekend they celebrated their 40th WEDDING ANNIVERSARY!!!  Pretty awesome, right?! I wish I had some fantastic 1976 wedding pictures to share with you all but the fact of the matter is not many survived … their wedding wound up being a comedy of mishaps – rain,... read more
Mango Jalapeño Margaritas

Mango Jalapeño Margaritas

Today is a first for The Sugar Habit … a first that I am very excited to share with you!     I have never created my own adult beverage so I didn’t have very high hopes.  Whomp.  Whomp. Good news, though!  These margaritas are a home run!  And I’m not just saying that cause, you know, I made them.  They are naturally sweet, a wee bit spicy, creamy and cool. See, a home run!     So, there is this bar in our neighborhood that specializes in fancified cocktails.  One of them is called the ‘Silver Tongued Devil,’ which features jalapeño infused... read more
Strawberry Mint Popsicles

Strawberry Mint Popsicles

All last week I attended a conference in Seattle, Washington – my first time visiting the city and state.  Not only was it one of the most beautiful landscapes I have ever seen, mountains, water and huuuuge trees galore!  But it also offered one of the most enjoyable climates … especially considering it was the middle of July. Highs of 72° and nooooo humidity!  Freaking amazing!   The conference was held at the University of Washington, which is a beautiful campus itself with some incredible views!  Can you see Mt. Rainier in that first picture?!  And the city skyline was... read more

Hello! I'm so glad you're here!

I'm Megan: recipe developer, photographer and certified taste tester at The Sugar Habit. Here you'll find sweet and savory recipes - all made without white sugar or white flour! Read More -->

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