Vanilla Cake Donuts

Hello, my friends!  It’s a Tuesday morning and I’ve got donuts on the menu … because, let’s be honest, Tuesdays need donuts.     Oh, did I forget to mention that they’re Vanilla Cake Donuts 2 ways?  Hey! Hey! Hey! You know, sometimes I really wish that you could hear the way things are said in my head.  Mostly it’s weird voices, drawn out words, or movie quotes … but I feel there’s something lost in translation with just the use of bold and italics, ya know?     Great things about these donuts include: Gluten free!!  Only...

Sweet Potato Nest with Crispy Pancetta, Apple & Egg

Ahhhh breakfast foods … how I love thee. I’ll eat you in the morning, I’ll eat you in the evening, I’ll eat you … baaaasically anytime.     Growing up we used to have breakfast for dinner ALL. THE. TIME.  Brinner for my fellow Scrubs fans.  😉  My dad makes a mean french toast – it’s all about the bread –  paired with some sausage links, it was a real winning combination that I loved eating on a regular basis! Now brinner doesn’t happen as often these days and when it does, it’s never a “soggy bread product.”...

Almond, Walnut & Goji Berry Granola Bars

Let’s be honest here, granola bars have the potential to be pretty boring.  Especially when one is trying to make “healthy” granola bars. Buuttttt….. Almonds. Walnuts. Goji berries.  Hemp hearts.  Dark chocolate.  Sugar free.  Grain free. MMMMmmmmmmmmm     I am particularly stoked about these granola bars because they took many, MANY attempts to reach this …     And here’s why … These granola bars feature a new sweetener!  My typical go-tos are honey or maple syrup, right?  Well, these sweeteners still contain fructose, which...

Avocado Toast [4 ways]

I have a new obsession.  You know when you discover something new and you HAVE TO tell everyone about it?  Yeah, that’s the stage I am in … so please, allow me to share on some non food related stuff while partaking in food pictures.  🙂     Google Play Music.  It’s the best, Jerry!  THE BEST! If you are a music lover [like me] you really need to start exploring the fantastic-ness that is Google Play Music.  It’s similar to Pandora; however, the way to choose the stations they have really appeals to my childlike sense of curiosity. You see, when you go to the...

Totally Awesome Granola

Imagine, if you will, a hotel breakfast.  Imagine that it is better than your average hotel breakfast.   Imagine that right along with the eggs, breakfast meats, cereals and toasts there are in-house, freshly baked muffins and breads and THE. BEST. GRANOLA. EVER. Yes, granola. This was my reality just a mere 3 weeks ago.  It was my spring break at school.  Nate and I, along with our friend Dan, traveled to Banff, Canada for some Canadian Rocky Mountain skiing.  None of us had ever been to Banff and, oh my, did this little town far exceed any of our expectations! First of all …....

Apple Scones

Please allow me to introduce you to the Apple Scone.     More formally known as Apple Scones with a Cinnamon Maple Glaze.  🙂  It’s a bit wordy but how else was I to capture the cinnamon essence of this tasty morning treat?!  You understand … Before we jump into this – you’ve got to make these right NOW – recipe, let me ask you a quick question.  Have you ever enjoyed a food that is typically viewed as a ‘dessert’ food for breakfast with your morning cup o’ joe?  You know, something like a brownie or a cookie or a piece of cake.  Uh...

Banana Banana Bread

Let’s get one thing out of the way right off the bat …  I love, love, love banana bread.  Seriously, my Pinterest boards have far too many banana bread recipes … all with slight variances, of course. Cinnamon swirl, with nuts, without nuts, greek yogurt, applesauce, chocolate chips, oatmeal, coconut, lemon Seriously the possibilities are endless.     But have you ever felt like your banana bread just wasn’t banana-ey enough?  Yeah!  Me too!  See, I knew we had a lot in common.  Many times the extra stuff or changes were too overpowering … buuuut when I...

Paleo Pumpkin Pancakes

I am happy to report that, despite Nate’s desire to be done with pumpkin, for the foreseeable future, pumpkin is here to stay in the Wright household!     Now, I must be honest here … During the work week, whipping up a batch of pancakes is just not gonna happen.  I have my morning routine down and it, unfortunately, has no room for pancake-making.  And, even on the weekends I tend to be more of an egg sandwich type of gal.  For some reason, I have always felt that pancakes just don’t last that long with me … could it be that they are all carbs and no...
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Hello! I'm so glad you're here!

I'm Megan: recipe developer, photographer and certified taste tester at The Sugar Habit. Here you'll find sweet and savory recipes - all made without white sugar or white flour! Read More -->

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