Hello, my friends! It’s a Tuesday morning and I’ve got donuts on the menu … because, let’s be honest, Tuesdays need donuts.
Oh, did I forget to mention that they’re Vanilla Cake Donuts 2 ways? Hey! Hey! Hey!
You know, sometimes I really wish that you could hear the way things are said in my head. Mostly it’s weird voices, drawn out words, or movie quotes … but I feel there’s something lost in translation with just the use of bold and italics, ya know?
Great things about these donuts include:
- Gluten free!! Only almond flour used here, kids!
- Sweetened with just 3 tablespoons of honey. Just 3 in 12 donuts! Whaaat????
- Incredibly light and moist because of the addition of vanilla yogurt.
- Dark chocolate drizzle
- And strawberry cream frosting.
Okay, time for a little truth here. Growing up I was always more of a cruller or glazed donut-type of gal. That may have been because those were my dad’s favorites as well and he was the one buying, but that’s neither here nor there. When I did select a cake donut, I liked 2 flavors in particular … vanilla cake with strawberry frosting and chocolate cake with chocolate frosting. I ESPECIALLY loved the center of the donut where the frosting would collect in a nice little pool just. for. me. Donuts really remind me of home and childhood …
And so … Vanilla Cake Donuts – 2 ways. 🙂
Just one more fun fact. You know what the extra strawberry frosting is good for? Dipping the chocolate drizzled donuts in. 😉 Just sayin’.
Just wondering … what’s your favorite type or flavor donut?